My experience so far has been great with exception to the diacetyl. For two the last identical batches of a Golden Ale, 3 days at 68-72 it was at FG and so I crashed for 48hrs, kegged and carbed (forced with 25PSI for 48 hrs. No Shaking). But I still experienced Diacetyl. Did you have this issue?
So I am a newer homebrewer. I don't have temp control and have been really excited about Kviek yeasts for this reason. I have used Voss on a Black IPA and an Amber ale with ZERO issues with diacetyl. I have just recently went thru 2 batches of a Golden/Blonde Ale using Lutra. My temps in the...