Recent content by JMeyer

Thanks guys! Since this was going to be a true white wheat, this was going to be my first partial mash. The recipe I came up with included 1 lb. of flaked oats for body and 8 oz. of carapils for head. Didn't think of raising the mash temp. Thanks again!

I'm experimenting with a White Stout. It's basically a strong White Ale, but I want the thickness and sweetness of a malty stout without being 7-8% ABV. Brewtoad has my OG estimated @1.064. Am I wrong to think that everything I want to attain with this experiment could be helped by having a...

Digging this post back up to see if anyone has tried it yet?

Ha Ha! I like what both guys above me said. I personally roast the nibs, then add them and the split and scraped bean to vodka, then add to secondary

I have some solids that will be tossed into the secondary; Cocoa nibs, whole coffee beans, and vanilla bean. I was going to toss them all in a sanitized bowl with vodka and let it sit overnight. My plan was to put it all in the secondary, but I hate when I have all those floaties later, so I...

I'm also looking to do a White Stout in the near future. Everywhere I look, this is closer to a barley wine that is flavored to mimic a stout, than a stout. So this is how I'm approaching it, roasted flavor is not attainable with this faux style and the "stout" is more the robust amount of the...