i have a nice, crisp american light lager recipe thats extremely simple:
OG:1.038
65% Sorghum
35% Rice Syrup Solids
for ten gals:
.75oz Santiam 60min (8.4 IBUs)
.5oz Santiam 25min (3.9 IBUs)
.5oz Santiam 1min (.2 IBUs)
Cool to 50deg, pitch Saflager S-23, hold for about two weeks, drop to...