Recent content by jlinz

CornyKegs 728
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  1. jlinz

    What are you drinking now?

    It's a good one. I have some Warsteiner right now. Nothing beats a nice German pils in the summer.
  2. jlinz

    When is a kolsch done?

    I have one that is about a year old in the keg. It is nice and clear, haha.
  3. jlinz

    What are you drinking now?

    Local Oatmeal Stout
  4. jlinz

    I'm about to give up.

    That's because the flavor isn't banana! It's bubble gum!
  5. jlinz

    What are you drinking now?

    HB Kolsch
  6. jlinz

    PPR Fantasy Football

    I’m out! Thanks for the memories!
  7. jlinz

    What are you drinking now?

    HB Kolsch
  8. jlinz

    First Kolsch, temperature advice

    I can see that. I’m at about 4 1/2 weeks and it is great.
  9. jlinz

    First Kolsch, temperature advice

    Finishing the lager process in the keg as discussed turned out really well. Basically this means making a Kolsch is the same process as making any beer. The only difference is I fermented at 60 degrees. It’s not crystal clear, which might be because it is the Wyeast yeast, but I gotta say, may...
  10. jlinz

    First Kolsch, temperature advice

    Doing this right now as we speak. I’ll let you know how it comes out in a couple days.
  11. jlinz

    What are you drinking now?

    Urban Artifact Raspberry Sour
  12. jlinz

    What are you drinking now?

    Listermann NEIPA Cincy Brew
  13. jlinz

    What are you drinking now?

    HB Sierra Madre Pale Ale
  14. jlinz

    What are you drinking now?

    Perennial Pils
  15. jlinz

    Stale Grain?

    Yeah, this is just an usual circumstance. Friend has grain mill so I ordered a kit awhile back.
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