Recent content by jksports90

Thank you!

Wait, what if I'm using a sanky keg?

Thank you! Will do!

Should I force carbonate?

This was not a kit. All grain. No extract, just 3 pounds of honey. Not sure what the yeast was

I'll be honest, I did not take an OG reading. I know, I'm an idiot! I used dry yeast and stirred it in the wort and haven't agitated it since. Does the keged beer need to be refrigerated while I have co2 going to it?

I brewed a honey ale last Tuesday and it is now Wednesday. I am trying to finish this beer up so I can keg it and carbonation can be completed before Saturday. The beer is still in my carboy and occasionally has a bubble every 50 seconds give or take. Can I siphon the beer into the keg and push...

Also, how much water?

Thanks you! Curious, I was going to see if I can make another batch with the spent grains? Is that possible? I have another yeast pack and hops.

I have LME cbw special dark pure malt extract on hand now. Should I just use this since all brew shops are closed?

Does it have to be a specific LME?

What is LME?

Should I add sugar or anything to make the beer thicker? Trying to think of alternatives to make this beer good.

I am making a robust porter with coconut. I brought my grains to a boil at 145-155 degrees last night for about 25 minutes. I then added my golden hops for an hour. I brought the wort to about 60 degrees and pitched my yeast. I used 1968 London esb wyeasy. After I pitched it I felt like there...

I honestly can't remember exactly. I think I steeped the boil in 3 gallons. It currently has about 5.5