Recent content by Jkrags

Also a good idea. Thank you DuncB

These are all some great options! Thank you so much for taking the time to send all this info! Really appreciate the ideas 👍👍

Thanks ClaudiusB. But I think the way we have it set up I don't think the adapter will work 🤔. But I will poke around online to see if there's something like this that might work

Because it's low profile coupler to fit a sixtel in the kegerator we had to attach it like this.

Hi all. We've been kegging for a while, but splurged months back and bought a shiny new 3 tap kegerator. Had a party and excitedly bought a sanke low profile coupler so we could put a local craft brewers beer on one of the lines. Well that keg kicked and we returned it and now realize, we have...

Yea, I think that was our fatal mistake! Next time we will give that a try! tx u

Hi - didnt know that lagers! Under pitching maybe the culpret. 3 Gallon BIAB, didn't pitch the whole packet :-( Maybe 3/4s (usually what we do with Ales). Mashed at 152. This is all VERY Helpful. Will warm it up for a few days and see if we can kick start! Thank you! about La

3 Gallon BIAB. About 3/4 of the package.

Hi VikeMan - Appreciate response! And No, but curious why you would think that reading would be different? And even if it was a .001 - .002 differential we are still stuck for days. :-(

Hi All - It's been a long time since we've come on the forum. Not that we haven't been brewing, but we are much better at it these days! Haven't lost an ale batch in many years. Decided to try our hand at a lager finally. It's a light Brooklyn clone. Starting gravity was supposed to be 1.037, we...

Very interesting! Its a 1 L, so I think we should be ok :yes:

Not concerned at all. Brewing today so will be tossing it in. Just didn't know if it needed to "rest" or can go right from spinning into the fermenter. Thanks!

Hi - newish to making starters, have made a few shaking. Got a stir plate and flask recently. Have a white laps belgian wit yeast which was a little old, its been on there for about 18 - 20 hours. Brewing today at 4pm. When should I stop the stir plate? Thanks!

Let us know how it turns out! Very interesting!

So good news...it worked like a charm! Bubbling away like crazy within a few hours. This am, airlock was stuffed with Krausen, and foam, had to use a blow off first time ever. Yay!? Admit...a little anxious, Krausen & foam pushing to top of carboy & going into the tube now. Any advise, or just...