Recent content by jkent72

Mirror Pond from Deschutes Brewery

brewing a honey brew and a Mirror Pond clone on tap! life is good!

Parking does suck! We got a ticket the first time we went and we paid! lol took it in and they cancelled it. My favorite is the Ommegang Rare Vos! Top left hand corner of the North American side..lol the stein is heaven :)

hey if you get a chance check out the Bier Stein! Great Food and all the beer you can imagine! www.thebierstein.com Go Ducks!!!!!

both are great but for first timers The Fermentor center has easy to use instructions on their kits and the owner Jim is very helpful..imo http://www.homefermenter.com/

winner winner chicken dinner!!!

Agree 100%! major props to the Bier Stein on promoting all the local brewers too!

thanks Wig! I really like the Albino Strawberry recipe you posted. The jam my wife made has strawberrys ,pectin and sugar in it. pretty basic but I'm not sure what the pectin will do to the beer? It didn't gel in the jar so it might not gel in the beer?..what the heck I will give a try..lol...

can you add strawberry jam to a beer recipe? The wife made strawberry jam and it didn't gel up. It tastes good but is more like a syrup than a jam... so instead of wasting the strawberry syrup/jam I was wondering if anybody had a recipe that would work?

carbonation was the problem! after letting them both sit they cleared up and carbonated just right. thanks for the help everybody!

They have been only hooked up to c02 for day. I guess I'm a little too excited about drinking my beer..lol let them age and carb ..thank you for the help very much appreciated!

noobie alert! I brewed my first two batches of beer and transferred it to kegs yesterday! :rockin: The first one was a nut brown (Samuel Smith) and the other was a Hefeweizen (German style).. The Nut brown tastes ok but is very cloudy and flat? The Hefe tastes great but is flat? Not sure...