Is anybody familiar with the brand of malt extract from American Eagle? I could only find one seller but I don't want to divide my order over multiple shippers so I'm thinking of replacing it with something else. The recipe I'm using calls for 3lbs of American Eagle amber and 3.3lbs of Munton...
Hi there,
I'm trying to collect the ingredients for an English Pale Ale. I'm following a recipe out of a book and the recipe calls for Red Star ale yeast. I cannot find this for sale anywhere...is it still produced? If not, does anybody know what a suitable replacement would be? I was...
Hi there,
I have a recipe for a pale ale that I want to make this weekend. When it comes to bottling the beer, the recipe suggests adding corn sugar to the bottles for carbonation. I don't have corn sugar and couldn't find any...would it drastically change the taste of the beer if I just...