Recent content by jjanderton

Yes, I am also impressed with this dry yeast and quite agree with you that it starts quickly, ferments strongly and quickly, and also flocculates pretty well.

The Big difference between a cask and keg is in the appearance. A Keg beer does not have shive on the side. Also, Keg is different from cask in the manner that it does have a centrally located downtube and a valve which allows the flow of gas out and flow of beer inside at the time of filling...

Hi there... The list on the link below says that all wines are gluten-free. Maybe it was something that you ate with the wine that made you sick? From this link may be you will get, what you want. http://www.celiac.com/articles/222/1/Gluten-Free-Alcoholic-Beverages/Page1.html....

Hi... You can brew gluten-free beer by using home-malted buckwheat and brown rice syrup. If you perfectly know "how to malt your own grain" and if you have a knowledge for selecting or picking the appropriate good quality gluten-free ingredients. Then nobody stops you make your own...

Hey Improv..... Thanks for sharing this strategy..... I am new to home brewing and thinking to go with same sort of tracking procedure.... I think this conversation has given me an idea to work with.... Thanks to all you guys......

Beer Style: Scotch ale, Scottish ale, McAndrews Scotch Ale, McEwens Scotch Ale Recipe Type: extract Description: I also love McAndrews Scotch Ale...not to be confused with McEwens Scotch Ale. Its also pricey here when available. I have a recipe that very closely approximates it. Is...

I often drink 2 to 3 Beers a day as i have to check the taste that i make at my home. If there is any special occasion i never count that how many beers i drank.

Hi.... I'd would like to suggest you the same book...... Other than that there are 4 steps I like to suggest to have awesome beer....... PREPARATION 1. Clean & sterilise your equipment. Instructions are provided. 2. Put the yeast aside for the fermentation stage. 3. Dissolve...

Hi Nick Me also suggesting you, to go with only safale s-04 because its provide the proper quantity and quality of the alcohol into your brewing. So, better to go with s-04 not the windsor..instead you also try the Safbrew T-58 for Belgian style ales. If you don't have proper amount of yeast...

Welcome brewer :mug:

Hi Pulse... If you want to make the peeper drink then you go a heading with the beer and fill the pint glass with a lager and after that you can fill the rest half not to the top with a cola. So, now you have half lager and half cola, then you fill the shot pint glass with chilled Amaretto...

Hi all!!! Just a line to say hello from a real brewer.... looking forward to learning how to make the proper home brew for a change!! Regards John :tank: