Recent content by Jimmeh-James

No shipping to the great white north...we need a Canadian version of NB.... they have the best stuff!!!

Does anyone know if they ship to good ol' Canada?

So just like everyone else I would like to get my hands on some topper!! I live in Alberta, Canada. If you know of some beers you would like to sample from here we can make a deal.

Ya I live in Alberta Canada! That will be quite the drive!!

How would I go about getting my hands on a few cans?? I have heard many good things! Help!

North of Calgary here! Just started brewing. I have a batch I am about to cold crash tomorrow. My second brew and a partial mash.

Beer!

Thank you for your responses!

It also tastes great. I will post the recipe tomorrow. I will also be dry hopping the secondary. Wow soo much noob excitement!!

So the Krausen has fallen. I checked the gravity..... It began at 1.070.... Today.... 1.012! BAM just where the recipe is supposed to turn out. I got lucky!! It was a super fresh smack pack, made in feb. I will be racking to a secondary and finishing @ about 10C for two weeks.. That's if the...

I did the similar mistake of under pitching my 1.070 beer this past weekend as well. I smacked first though, my brew has been in full ferment for the past 3 days. It's still gunna be beer at the end!!

Krausen still thick and bubbly.. Feeling optimistic!!

Thanks for the advice guys. When the krausen falls I will check the gravity. I am lucky that I have two storage rooms in my basement. 1 stays at 68F and the other at about 74 - 76F. It will be fine.

I checked my gravity at 70 F and didn't adjust for temp. Does this matter?

My FG is supposed to come in at 1.013. I hope it makes it, it smells fantastic!!! It is my first partial mash and my second brew ever. I am fermenting at 67 F. Could I add yeast when I go to my secondary if it stalls? I really should just relax and have a home brew eh?