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  1. J

    What’s going on with my first fermentation?

    Perfect thanks, would these bits need to be included if i do another batch or can they be discarded?
  2. J

    What’s going on with my first fermentation?

    Has anyone seen this happen in their first fermentation stage? i am not sure if it is yeast strings because there is so much would it be safe to consume and what causes it to do this? thanks in advance
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