So I recently moved into a loft/practice space. We have a full drumset set up as well as full guitar/bass gear set up.
I want to start brewing here - we have a kitchen and everything the only thing i'm concerned about is all of our music gear.
Do you think that any of this could disrupt...
Find a bar and go out back to their dumpster. Had no bottles on bottling day a while ago and got around 75 bottles in about 15 minutes. Just make sure you clean them really well...
So my friend of mine recently told me that his sister used to brew her own beer. But instead of using grains and malt and all the ingredients one would normally use to make beer, she used stuff that was already in her kitchen.
Maybe oatmeal or something like that for the grains. And instead...
Any ideas on where I could get a food grade container that big?
I heard that #1 or #2 plastics would work - even though I'm not entirely sure what that ranking means.
So I've been brewing normal amounts of beer for a few months now (5 gal at a time) and have had some pretty good results.
Now I want to upgrade a little and start brewing in larger quantities. 20-30 gallon range.
Does anybody have any experience with this?
Here are my concerns:
1- I need...