My idea on using the NS hops was they aren't "citrusy" and I gather the Kveik imparts "tropical fruit" notes at warm temps.
Don't want a fruit salad and I am getting tired of grapefruit rind, knowhatimean?
Planning a Pale Ale using the dry Kviek, about 50 IBU using Nelson Sauvin for aroma/dry hop. Will be fermenting in the garage in Atlanta, runs about 80-84° this time of year.
Any thought on that particular combo.
JRE
Putting it out there again.
A hundred or more .5 liter flip-tops, well used, no longer needed, in Doraville/Dunwoody
Georgia.
A bunch of .75 liter flip-tops also.
Contact me. Don't want to pitch them.
JRE
I have a s**tload of bottles I would like to get rid of, about 200.
I would like some compensation to be discussed later.
VA sounds like a logistical proi
Update: I have access to 185 .5L fliptops. All have been used for HB for up to 20 years. I have about 25 .75L fliptops also. All bottles are green or brown. Different styles, Grolsch, Oberdorfer, Fischer and some oddballs.
In NE Atlanta area.
Contact me here if interested.
I have upwards of 60 .5L fliptops green and brown and 20+ .75 L fliptops green and brown bottles in assorted cases I would love somebody to use. I'm in North Atlanta, Doraville - Peachtree Corners area. PM me here.
I have similar concerns. Airlock is down to 1/min. I am leaving town in 4 days for 9 days. If I leave it in primary will it be ok (total 24 days)? Also it's in a controllable environment, should I crash cool it to about 45oF for the last 10 days I'm out of town? Using 1007 Wyeast...