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Recent content by Jgross02

SSBrew - 728
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  1. J

    Secondary Fermentation for Lambic beer

    So I'm thinking 4 months primary and then rack into secondary and add a gueuze dreg and leave that for four months, then rack to bottle bucket pitch champagne yeast and add priming sugar, then bottle. Thoughts?
  2. J

    Secondary Fermentation question??

    Hi, So I have a question about my planned secondary fermentation. I would just like some opinions. I have started a lambic normally and it's now in primary fermentation with wyeast lambic blend yeast and am going to leave it there for at least 8 months. Then I would like to do something...
  3. J

    Secondary Fermentation for Lambic beer

    Hi, So I have a question about my planned secondary fermentation. I would just like some opinions. I have started a lambic normally and it's now in primary fermentation with wyeast lambic blend yeast and am going to leave it there for at least 8 months. Then I would like to do something...
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