Recent content by jfrode

Yeah, but no need for it though because this was the hottest summer ever in Norway, and I ferment in the room where my oil burner that heats tap water sits. It was at 35 degrees already. Actually the unit at some point started to cool because I was going above the set temp at 40 degrees C. Crazy.

Kveik if you can drive fermentation temperature high enough. You could easily go grain to glass for a 1.050 or less beer in five to seven day if you force carbonate. You need to drive temperature to 85-100F for this. Do this, and F.G. could be reached in less than 80 hours.

I really like mine. Done a lager and several ales. I have had great customer support from them. I have done a lager and several ales. I am about to see how far I can push it to the upper limits brewing a PA with Kveik. This will ferment (ideally) in the 95-100F region. For ales, I find that I...

It may be bio-film (https://www.homebrewtalk.com/forum/threads/saison-with-safbrew-t58.631580/). Some strains of yeast are likely to cause this. Belle Saison being one of them as far as i know. I think it is important to get that cleaned. Just one living yeast cell of this yeast can make all...