Recent content by jerrybaker

I used this method for my Marzen this year. I was pressed for time, had a bit of lag before fermentation, and ended up with some diacetyl. I rushed the d-rest, but that was my fault. Everything else regarding the quick lager period turned out great. In addition to that, I can provide some...

I was thinking that, but figured I'd ask. Looks a bit different than what I'm used to seeing I guess. Thanks for the input.

Long time reader, first time poster. I've been brewing for a while now, but still let my worry get the best of me. Anyhow, here's my hefe that will be two weeks old tonight. Is she going to be alright?