update: last night i boiled the 1lb of dry malt extract with 1.5 quarts of water. cooled it to room temperature and added it to the primary fermenter. today it's still bubbling. we'll find out the results in 6 weeks. thanks all.
@Gavin C
I boiled in:
- .75 lbs Caramel Specialty Grains
- 6lb. Gold Malt Syrup
- .5 oz Centinnial Hops (60 min.)
- 1 oz Cascade Hops (20 min.)
- 1 oz Cascade Hops (10 min.)
- 2 oz Citra Hops (flame out 10 min.)
- Dry Safale US-05 Ale yeast
it was 1lb Gold DME that i forgot to boil in.
@Yooper...
i was brewing an IPA last night and pitched the yeast in the primary fermenter but it wasn't until cleaned everything up I realized that i forgot to add the dry malt extract when boiling. now the fermenter is already bubbling a little. is it too late to boil the DME let it cool and then add it...