Recent content by Jeremym19

Thanks for the reply, I'll give it a try and do another batch with 1318 to compare

Any thoughts on using 002 in this beer? My LHBS doesn't carry wyeast and was out of safale 04. Thanks for the research, tired hands is by far one of the best newer breweries that I have tried, everything they make is fantastic.

russian river has an excellent brew pub, but my favorite local is Stoudts, great beer, great food, and great atmosphere

+5 ipa = 15053

I love this beer. heresy and insanity are two of my favorites from weyerbacher

Probably around 35-50 cents

+5 Irish Red 7854

9 lbs Marris otter .25 lb Crystal 120 .25 lb Crystal 40 .5 lb Melanoidin .5 lb carapils .25 lb roasted barley mash at 152 one more bump for any additional comments?

+ 5 for me =1350

7.5 lbs Marris otter 1 lb Crystal 80 .5 lb Melanoidin .5 lb carapils .25 lb roasted barley 1.5 oz Fuggles at 60min .5 oz Fuggles at 15 min Mash at 156 Ferment in the low 60s Any thoughts or suggestions? This is my first shot at formulating my own recipie

Any pics of how you did this? sounds like a good idea and i currently dont use the freezer side of my side by side for anything

I just built mine 50' of 3/8" copper and the fittings cost about the same as the 25' ones at the stores only took about 10 min to build so the extra cooling efficiency was worth it to me

2050, 5 gal ed wort porter, 5 gal centennial blonde

agreed needs at least 6 months :mug:

+1 to Westvleteren