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Thanks for the reply, I'll give it a try and do another batch with 1318 to compare

Any thoughts on using 002 in this beer? My LHBS doesn't carry wyeast and was out of safale 04. Thanks for the research, tired hands is by far one of the best newer breweries that I have tried, everything they make is fantastic.

russian river has an excellent brew pub, but my favorite local is Stoudts, great beer, great food, and great atmosphere

+5 ipa = 15053

I love this beer. heresy and insanity are two of my favorites from weyerbacher

Probably around 35-50 cents

+5 Irish Red 7854

9 lbs Marris otter .25 lb Crystal 120 .25 lb Crystal 40 .5 lb Melanoidin .5 lb carapils .25 lb roasted barley mash at 152 one more bump for any additional comments?

+ 5 for me =1350

7.5 lbs Marris otter 1 lb Crystal 80 .5 lb Melanoidin .5 lb carapils .25 lb roasted barley 1.5 oz Fuggles at 60min .5 oz Fuggles at 15 min Mash at 156 Ferment in the low 60s Any thoughts or suggestions? This is my first shot at formulating my own recipie

Any pics of how you did this? sounds like a good idea and i currently dont use the freezer side of my side by side for anything

I just built mine 50' of 3/8" copper and the fittings cost about the same as the 25' ones at the stores only took about 10 min to build so the extra cooling efficiency was worth it to me

2050, 5 gal ed wort porter, 5 gal centennial blonde

agreed needs at least 6 months :mug:

+1 to Westvleteren

Quick update for the 3 people that might be interested.... Bottled beer is tasting great after a week in the bottle. Nicely carbed and has a great pomegranate flavor and tart finish. 60oz. in 5 gal was a nice amount.

Yeah that stuff can get pricy, luckily i found a 60oz container at costco for $10! Future batches of POM wheat will probably be dependent on cheap POM juice. Although you might be able to sub in some bald eagle heads and Faberge eggs and get a similar tartness?

I just bottled a wheat beer that i added 60oz. of POM juice to 5 gal. in the secondary. I allowed it to ferment out in the secondary and just bottled normally. All the samples tasted great so far, nice tart finish.

i have a wheat beer in secondary that i added 60oz. of POM juice to. I also found little help on the internet for using pomegranate in beer. Judging from my hydro samples it should taste pretty good, the pom added more of a tartness than a sweetness. I'll post back after i bottle and see how...

I made mine with 50' of 3/8" copper and just used compression fittings to fit to a hose thread... cost about $65 where my local homebrew store was charging about $70 for a 25' chiller. I feel like I came out a little ahead