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Yakima 728
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  1. J

    Why 1.040 OG yeast starter?

    I have been having debates with other homebrewers about the 1.040 OG for yeast starters. I have read many reasons and have yet to see a detailed scientific explanation. Is this 1.040 something someone came up with in the 80s and everyone takes it as brew gospel now? Can someone please point to...
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