Recent content by jeinnor40

thanks for all your help guys, really awesome!

Well I did a coopers extract Wheat Beer, added 1kg of DME and coopers LME to 2 litres of boiling water, then added 19 Litres of Ice Cold water which brought my temp down to about 23 deg celsius (73.4 F) I added 1 packet of Safbrew WB-06. I fermented between 18-C and 22-C (64.4f - 71.6f) for 2...

Thanks How slowly does one pour from the fermenter to bottling bucket? One suggestion from my local brewmaster club was that they said that the coopers kit fermenter is not all that great in their opinion and that in their experience they have never had good beer come out of that. Would you...

I am very new to this, so far only done 2 extract brews, so let me give the whole story: (Sorry it is soooo loooonnnng) The first time I brewed was when I bought my Coopers Kit with the Lager. I made the larger and after about 14 days bottled in the bottles that came with the kit. With the...

This recipe sounds really interesting, would you mind sharing it with us please?

I have read a lot about people who say either wyeast or WLP300 is the way to go, my question what is better for Banana? Is Hefe the way to go for Strong Banana flavour?

Hi I am very interested in this, what temp will you ferment at?

Hi All I am very new to this, so new that I have only done kit beer so far. I am from South Africa and there is a Mashing Course I am going on in a few weeks time. I have spent time with a "Brewmaster" here and helped with a begin to end mash of a Irish Red so do understand some of the...