Recent content by JeffersonStateBrewing

Where can we find more of the vacuum food containers?

I have a few of these, they are awesome!

Keep us posted. I have 10 pounds of pineapple in the freezer for a sour. Never thought to bbq the pineapple. I am really curious to know how yours turns out. Let us know about the yeast as well. Sounds delicious!

Northern brewer does not have a voice phone number listed on website so I texted them to ask when I could expect my order is hop rhizomes to ship. This is the response. Hi - The hop farm has begun mailing out the rhizomes! They begin with the warmest USDA growing zones, and work their way up...

I am still waiting for my hop rhizomes from northern brewer to show up.

Arrived yesterday: 3 SSBrew tech brewcubes, 3 perforated lower shelves, one leg extension set and an e-controller mounting arm/bracket. The electric brewing set up is almost compete 😁

I would be interested in your recipe if you would be willing to share? I have been wanting to make a root beer (never made soda before) for a few years but I have never gotten around to it.

I use a 74 micron stainless mesh filter for my cold brew. It works well with coarse grind coffee. There is a little bit of sediment in the bottom of my brew kettle after I drain the kettle. I think if you used the 43 or 55 micron filter it might drain too slowly and your render ratio my be...

Tha'ts ****ing hilarious!

You should post pictures of this system. I am interested in seeing how you built this and how well it works.

Count me in! I have been looking at this product for a while. Very interesting! 😁

A freezer and an aquarium pump is all fine a dandy for a single FV. Or even a bucket of iced water would work in some circumstances. But this thread/topic is about a dedicated glycol chiller. I brew in a commercial space that is 20+ miles from home. I for one am interested in a glycol...

Yes please share files. there are a lot of people here that would be very interested in building these. they look very nice and would be quite useful.

Do you mean like a plate chiller submerged in glycol? Instead of our in place of a copper coil? I would like to see the guts of a commercial brewery/winery/food production glycol chiller as well as a typical (commercially available) rinky drink homebrew chiller. I figure if a DIY home brew guy...

Can you post more info about your build? Photos perhaps?