Recent content by jed1975

Ok thanks will give the 3/16 line a try.

I have 10' of 1/4 I/d beer line in my kegerator carbed at 12 psi for 2 weeks fridge temp 4degrees still with at least half a glass of foam, my question is would I be better of using 3/16 I/d instead of 1/4 I/d or just increase the length of the 1/4 line?

you watch your kid pour a glass of coke and you say, tilt the glass then straighten it up at the end... good head on that one son!

Hi I've been kegging for about 12 months now and i find that if i just rack into keg after primary burp out remaining oxygen then turn co2 up to 20 psi put it straight into fridge forget about it for a week with the co2 connected, then after 1 week disconnect co2 pull pressure release valve...