Recent content by jdektattoo13

my newest batch bubbled violently for 36 hours about and now stopped, is it just past that stage or is something wrong?

New batch bubbled violently for 36 hours and now has pretty much stopped, is it stuck or just past that stage?

Thanks for the feed back I appreciate it Sent from my iPhone using Home Brew

im in the beer limit on hydrometor, guess i thoughr it would me a more vigorous ferment, with higher alcohol. i brew a lot of mead and not much beer it is not behaving how i ame use to

what does RDWHAHB! mean?

i used a calculator online, that's what it said.

since Thursday

i made a five gallon batch american ale, i used a raspberry syrup that may have contained potassium sulfate in it. the ferment started in about four hours after i pitched the yeast, starting gravity was 1.050 ferment was slow and lasted about 36 hours. final gravity is 1.014. that is only 58%...

I super-kleared it. It's a light amber color and sooo clear. Sent from my iPhone using Home Brew

I is strong bit taisty 23% by volume Sent from my iPhone using Home Brew

Mead is at 1.000, air lock has stopped pretty much. Still co2 bubbles at top of carboy though, and is not clear at all yet. Should I leave it alone? Been thinking about racking to a third and finning it, to soon ? Any feed back is appreciated.

six gallons 20 lb. Kirkland clover honey 1-clove 1/2 cinnamon stick tsp. lemon peel tsp. ginger tsp. coriander tsp. cardamom four tea bags- white tea 1/2 bag brown sugar 1 cup fermex ( read package wrong, it called for teaspoon per gal. being it was such high gravity (1.170) i...