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  • jdauria
    jdauria replied to the thread LHBS Oops.
    Feel like we all make that one dumb mistake every now and then, and then the beers turn out to be some of the best ones. They may not...
  • jdauria
    jdauria reacted to WestMichBrewer's post in the thread LHBS Oops with Haha Haha.
    Well, there were no bags left back there to dump my crushed grains into, so I decided to just gather my second recipe and wait to get...
  • jdauria
    jdauria reacted to Dave_E's post in the thread Fermentation is at 31 days… with Like Like.
    Good Evening All, Took a hydrometer reading today and at 1.01, I decided to rack it and give it a taste. Notes of orange and of course...
  • jdauria
    jdauria reacted to minmaxx77's post in the thread Smoked Porter recepie advice? with Like Like.
    Thanks for the input Actually i have tiny bottle of strong smoke flavouring in the fridge. I used this on my burger sauce not so long ago.
  • jdauria
    jdauria replied to the thread Fermentation is at 31 days….
    The bubbles you are seeing are most likely just CO2 coming out of suspension in the mead, and said CO2 escaping via the airlock. Only...
  • jdauria
    jdauria replied to the thread Smoked Porter recepie advice?.
    Surprised that their site only says up to 15% for a Rauchbier. Didn't use their malt, but had a Rauchbier recently that I used 39%...
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