Recent content by jcashing1

SSBrew - 728
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  1. jcashing1

    Managing OG

    I did a partial boil of 2.5 gals, and topped off to 5.25 gals after the wort had cooled to temp.
  2. jcashing1

    Managing OG

    Unfortunately, everything mentioned in the instructions was supplied. And while I am sure that it will be tasty, I'm simply uncertain that it'll get the ABV I was expecting, and hoping for. I noticed that @mcbethenstein gave me the appropriate amounts, so I may combine her advice with yours, and...
  3. jcashing1

    Managing OG

    The approximate temp when I took the sample was 80 degrees.
  4. jcashing1

    Managing OG

    I've been brewing for about a year now, 6 or so different batches, all mini-mash kits (someday I'll make the jump to light-speed...er, all-grain). Today I brewed 5 gallons of Belgian Tripel (which I was very excited to do). However, when I finished up the boil process and took a reading, the OG...
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