Recent content by jc4466

Thanks for responding, I figured letting it ride was all I could really do so screw the terrorist, lets see how this goes. Original wort temp was 72F, same as the yeast starter. The recipe (Credit to: Saccharomyces) called for 65F primary and 72F secondary. Doesn't smell bad so far, actually...

I finished a batch of an Irish Red ale yesterday, hit all my marks and was excited when I placed it into the fermenter a modified old upright refrigerator. Unfortunately somehow the power strip the fridge is plugged into tripped and only now, 24hrs later I noticed. After cleaning up the mess...

Brewday today, Blonde Ale on the way :-D

Awesome I'll give that a try. Any idea why that works? I think Oxyclean is a base could it be that Star San is acidic? What are the crystals that formed... Are they the sodium carbonate? Sorry for overwhelming you with questions I'm just curious as to the chemistry behind the answer.

So I had several kegs to clean before I went on vacation. I let them soak overnight with an oxy clean and water solution. They are all 5 gallon corny kegs. The next day I cleaned them, emptied them out and finished rinsing them until they were sparkly clean. The problem is I had forgotten one...

QUOTE=chemman14;6475853]Still for sale Is it available for Pickup? I'm interested in the drip tray but not interested in shipping. What's your general location? Would you be willing to drop the price if it's pickup?

Is it available for Pickup? I'm interested in the drip tray but not interested in shipping. What's your general location?