Recent content by jbyers

If you are doing extract brewing and you want more booze (ABV), add more malt extract. Adding sugar WILL give you a higher Original Gravity (OG), and thus a higher ABV, but it will also thin the body of your beer. I’ve only used honey once so I can’t speak much on that, but if you want the best...

I work at a brewery and my boss just randomly gave me 2lbs of Spanish dried orange peel for home brews. I'll probably never use all of it in any 'normal' batches any ideas/experiments I could use them in?