Recent content by JBounce

I have only been brewing for about a year and have never had to use candi sugar until this recipe. When I went to the LBHS and saw the price of it I just about crapped my pants. This is the site I used to learn how to make it: http://sciencebrewer.com/2010/04/10/homemade-belgian-candi-sugar/...

I'm with you on upping the abv. I made mine with the all grain and added close to two pounds of candi sugar. Its almost ready to be kegged. Why not just turn your table sugar into candi? It costs the price of a half a lemon, some water, and 30 min of your time. As far as the hop...

I'm in!!!!

Here is the deal. I am making a keggle with a spigot for my boil kettle. When finished boiling it will go from the keggle to a counter flow chiller. The connection for the spigot is 1/2" and the cfc is 3/8". I read that if I work the tubing, I can fit 3/8" silicone tubing on the 1/2" spigot...

I will do that. The only issue is that I am in Colorado and you are in Florida(?). How does that work? Do we ship it? Or is it just not going to work?

Sweet, thanks man. But ya, they have been sitting in the garage for 20+ years so I still need to check them out and see if they hold pressure and all of that. But I am thinking I will probably trade at least one or two of them on here. But hey man, thanks for the fast response. I guess...

Hi, I am new to kegging and brewing in general. My dad used to have some kind of soda set up and still has the 2.5 gallon Corney Kegs. I think he has three of them. He was going to give them to good will and said I could take them if I wanted. I personally want 5 gallon ones so that I...