Recent content by jbloeser

I varied off this recipe last night. Followed basic recipe parameters but the following changes: 10lbs Maris Didn't have 80 crystal so I used some 40L Added 1/2 lb rye and oats Forgot to put chocolate in mash Added 5 pieces of candied ginger at 5 minutes left in boil And added 1oz Saaz at 5...

Bobby from NJ rocks, his YouTube page practically built my Keezer. Jeremy

Count me interested. Jeremy

Pun intended, get me one of those cool coolers. Jeremy

Hi, I'm up for my first trade. Checking out the breweries around you the following look good in order of my interest: Tallgrass Halcyon Watermelon Free State Brewing Copperhead Ale Tallgrass Halcyon Wheat Boulevard DoubleWide IPA Tallgrass Oasis Anything Else you like- I love all types of...

Count me in, I'd love any of those prizes. Great giveaway! Jeremy

I'm looking to keg a semi-sweet fizzy cider with my kegging set-up. What exactly is the advantage you are referring to?

Thanks to all the info on here and Bobby in NJ for his YouTube video here is my finished Keezer project stocked and working great. I barely squeezed in four pin locks but it holds plenty with a small footprint.

A few years back you wrote not to glue together a cpvc manifold for easy cleaning. I'm building mine this weekend and are there any problems knocking it apart as you stir the mash if you don't have it glued together? Thanks in advance, Jeremy

I'd like to try one out. I've been eyeing these for a while.

So I stopped by the local home brew store on St. Patty's morning and purchased some supplies including 2 white labs yeast vials: Beligian Wit and California Ale. I usually bring them home and throw them in my produce drawer of the fridge. Maybe because of St. Patty's day fun I apparently put...

I just finished mine this evening. A little 5.5 but four of my pin locks squeezed in there cozy. Drinking one of the two cold drafts I have ready. Looks like it's time to get brewing. Sent from my iPhone using HB Talk

So I have a question for my fellow AG cooler MLT brewers: How often do you stir your mash, and possibly your batch sparge? I have been afraid to lose to much heat with opening the lid repeatedly so I usually stir the dough in, then once my temp seems on I close the lid and leave it alone for...

So I noticed my current Hefeweizen fermenting away was throwing enough krausen to fill up my airlock and leak onto the bucket lid. This has only happened once before to me but I wondered if there are any effects on the finished product from this activity? As an example does a high krausen...

I'd request an Erie sub menu...and the user name is:jbloeser Please, please let me win....my wife will hate that conical, but I'll love it and give it a nice home.