Recent content by jaycccb

So the only way to measure is by weight?

im about to prime my first batch of beer its two and half gallons, i have dextrose priming sugar could some one tell how much to use and how much water to boiling it in.

Clarksburg

Just curious if there is anyone from my area on here

Hatchbrew that sounds great I was wanting a bigger bottle, will regular caps work with those bottles

Thanks I think I'm gonna go with regular beer bottles, I think that would be the best bet

Thanks much appreciated

My first batch is almost finished fermenting and I was wondering if I Can bottle and condition in an empty champagne bottle or should I consider other means