Recent content by Jason McKenzie

the Robobrew sold in NA is 110V here is a link to a local shop in Canada https://www.shopbarleys.com/product/2751/35-l-robobrew-with-pump-v3

My current set up is all grain with a 10G. brew pot with a propane burner. Cooler with false bottom for mash and a second cooler for sparge water. I find it difficult, especially with a foot of snow on the ground, to get out and brew. So I'm looking for something I can brew with indoors I...

I know there is a good one in ladysmith but that's a bit of a trek

Great thank you. That is what I have been doing until now so I will just carry on. Thank you for your input

Hi all, Just a quick question. I have a small bar fridge as my keggerator and no room to cold crash my fermentor. Would it be worth it to transfer the beer into a keg and cold crash (using the keg as a secondary) then transfer to the final keg for carbonation and dispensing. Or just transfer...

I'm truly sorry that my post was poorly written. You are correct, it was written in hast and was not reviewed. I have tried to correct it. Thank you for your help despite my sloppiness

Hi all, I'm a bit embarrassed about posting this but thought I'd get your opinions I brewed my second all grain batch from a recipe called "Just James"IPA. It's has a huge hope build 11oz of hopes during boil and 8oz dry hope I mistakenly did not take an OG reading, but after 2 weeks in the...

Thanks for the quick replies!

Hi all, Just finished my first keg. It was the first 5G through the keg, tap and hoses. Wondering what people do to clean everything to prep for the next 5G batch Thank you Jason

Hi all, Just wanted to say a big Hello. I'm new to home brewing and this looks like a great community. I'm just about to brew my 2nd all grain batch after 4 Extract brews. I've had great success and have enjoyed all the beers I've brewed so far. Looking forward to learning and contributing where...