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Recent content by jameshopkins

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  1. J

    Yeast survival at

    Near boiling, so it's dead. Is it safe to add the same amount of new yeast?
  2. J

    Yeast survival at

    I just started my first batch (Cooper's Dark Ale), and added the yeast to 2 litres of water that had just been boiled, instead of adding cold water first. The yeast was in there for a few minutes before I added cold water. Has the yeast definitely died, or is there a chance all/some survived...
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