Recent content by JakeG

Wanted to share my experience thus far with ECY20. Brewed up a 11 gal Saison - 158F mash, ~9IBU, 1.056. Primary fermented with Omega Saisonstein's Monster. Once it hit 50% attenuation, we cold crashed for a day or so, let it get back to room temp, then racked to a 3rd-use 10.5 gal oak barrel...

Hi guys. First time posting. So I'm brewing a Surly Bender clone. I brewed on Sunday, pitched 1335 at 72ish. Within a couple days it was fermenting near 80, so I put the fermenter in a water bath in a gatorade cooler and dropped it down to 70ish. Then temps started dropping dramatically after...