Recent content by Jahoesafat

Anybody tried to brew gluten free and were you successful? Can you share a recipe?

So I cold crashed and could not belive how clear the beer is, or how much yeast settled out. Thanks for all the help!

Sorry, just saw other thread...

Okay before I drill a hole in my fridge, do I need to keep CO2 outside or is in the fridge okay? Drawbacks and advantages?

The gravity is holding. Im with you thinking a cold crash is in order. It was all grain for the record.

Good morning! I brewed a heavy scotch ale with an OG of 1.081 and pitched a Windsor yeast. Good 3 day fermentation and lots of yeast growth. Now ive got a good high gravity at 1.021 which is what I want, but the yeast is suspended in clumps. Should I be concerned or just keg it?

Anybody cold crash their ales before kegging? If so, how cold and for how long? Worth it?

Im having the same thing happen with my batch. Just hoping it flocculates well.