Recent content by JackTenn

I am just looking for suggestions before I brew. I am planning on starting this Sunday, I will keep you filled in as I move along. Should I use a secondary fermenter or just the primary? I was thinking 2 weeks in the primary and one in the secondary with a week for bottling how does that sound?

10 min - orange 5 min - corriander Does that sound right also per JRems suggestion I was going to tone down the corriander.

Awesome, thank you.

I put this together myself rather then brew off of someone elses recipe. Let me know what you think and what I messed up. Thanks ½ lb carapils ½ lb crystal light 1lbs honey 3.00 lb Extra Light Dry Extract (3.0 SRM) 2.00 lb Wheat Dry Extract (8.0 SRM) 8 oz. clear candi sugar 15...

Thanks a ton. I didnt look closely enough and didnt realize I had all extracts and no grains ( I do know the difference!) Again thank you I will take your advice.

I am trying to put together a nice White Ale as that is what my family is in love with. I have tried a few receipes but havent found the one that seems to be just right. SO I decided for the first time to make my own from scratch and would love to know what you guys think. Be honest and rude...