• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Isaacf

SSBrew - 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    Buying Kegerator

    I’m in desperate need of a decent kegerator. Is anyone selling one?
  2. I

    Convert Partial Mash Recipe to All Grain

    I found this recipe and am hoping you can help tweak it to all grain. I don’t know what to use to replace the DME and I imagine replacing it will alter the amount of grains I am using for each type. Would the hop additions need to change as well? 4.5lbs 2 row 1lb crystal 40 1lb carapils 1lb...
  3. I

    New Mexico 6 ball lock kegs with extras

    Any chance you would do two kegs for $50?
  4. I

    Bottle Conditioing

    I am looking to go straight from fermenter to keg. Is there any reason that beer has to age in bottles or are kegs just fine? If so, is there anything special I need to know about conditioning/aging in a keg?
  5. I

    Imperial Stouts and Fermentation

    Thanks for all the replies! Here is what I am going with: 2-row 17lbs Crystal 80 1lb Roasted barley .25lbs Chocolate .25lbs Oats 1lb for mouthfeel Cascade 4 oz at 90 minutes London ale yeast I don’t much care for chocolate or coffee. I want a smooth bitter beer with a hint of caramel. I may...
  6. I

    Imperial Stouts and Fermentation

    this is kind of a 2 part question. I am creating an imperial stout recipe and am hoping someone can tell me if I am crazy or if it looks good. I am also not sure how long to ferment or whether or not I can let it age in my secondary. Can it be at room temperature for a year or do I need to...
See more
Back
Top