Recent content by Irishlep

John Palmer says in his book How TO Brew that I should add my grain first to the mash tun and then add a gallon of water and mix in with grain until I have added all the mash water. I see online where most people add water first then add all there grain at once and mix it in. Is there a...

What 2 row malt the best malt to keep on hand for making many styles of beer; pale ale?

Is is cheaper to do all grain by buying the bulk bags of grain. And crushing yourself , or by buying your order pre crushed and doing 1 or 2 batches at a time, I do 5 gal batches. :mug:

I am going to be making a Guinness I do not have nitro gas, has anyone just used CO/2 for carbonating a Guinness?.

Anyone else use the BG 14 with natural gas?

I just added a natural gas hook up to my garage. I brew 5 gallon batches have a 40 qt pot. How big of Jet burner should I buy ? I was thinking of the 10 Jet.

Anyone ever convert there LP gas to natural gas on a bayou burner ? If so how.

Why do some people put a small fan in the bottom of the keezer? Is it necessary ?

Thanks Wedge I will give it a try.

Need some ideas on an accurater thermometer for all grain brewing. One to check the mash, and heat up water. I have one glass with mecury and two digitals. The digitals read about 5 -7 degrees warmer than the glass themometer.