Recent content by IreRye

Thank you!

Ok so let's say I'm doubling my recipe.. I normally do a 3 gallon boil now I'd make it 6.. After I cool I'd just take half of what I have and out in one carboy, the other half into the other, then top off both and pitch yeast correct? My kettle has line marks on the inside

You lost me.. Will it make a difference if I do a full 10 gallon boil? I have a chiller

When I do a 5 gallon I usually do 3 gallon boil and top off with water after transfer to carboy...... I have 2 6 gallon carboys...

Stupid question part 2 So after I've finished my boil and I'm ready to transfer to my 2 carboys, how much do I add to each carboy?

Yeah my plan is to do all grain by this summer. Itching to brew now so I bought a bayou 16g kettle. Has a spigot and just bought a bazooka screen

Thanks! Yeah I have a 16 gallon pot now

Silly noob question: I have a recipe that I've been using for a 5 gallon batch but recently got a new brew kettle... Can I use the same recipe and just double it to make a 10 gallon batch?

thank you for the help.

here is the recipe i used. not sure what category i should choose http://brewgr.com/recipe/361/georgia-red-irish-red-ale-recipe

here is the recipe i used... just not sure what category i need to use http://brewgr.com/recipe/361/georgia-red-irish-red-ale-recipe

im trying to figure out how much priming sugar to use by using tastybrew.com calculator... but it doesnt have Irish Red ale on the list... what would i use?

im trying to figure out how much priming sugar to use by using tastybrew.com calculator... but it doesnt have Irish Red ale on the list... what would i use?

yeah ive always done it too. just a curious question. thanks!

do i need to boil the corn sugar or can i just add it into my bucket? ive always boiled it.. just curious