That sucks. I guess I take the 100+ microbreweries and extensive beer shops around my area for granted. No man should have to travel outside of his city for a decent beer.
Ah, man... Hope I used enough. 2.18 oz in a 3 gallon batch. By your already tested method I should've used 3 oz. I guess I'll learn something either way.
The amount of sugar is a little misleading because you want different a volume of co2 for a different beer, right? I just checked with several online carbonation calculators and they all gave me a pretty consistent number based on the volume of co2 I wanted for my specific style of beer. Hope it...
Last Wednesday I brewed an imperial stout partial mash recipe. My OG was 1.090 which is right about where I wanted it. I pitched 2 packets of Irish Ale Wyeast 1728. Fermentation took off like crazy but only a couple millimeters of krausen formed after a couple days. After 4 days there are no...
I love my LHBS's but don't forget about Craigslist. I just scored a second brew pot with a ball valve for $30. One step closer to moving onto partial mashes and eventually all grain. Both my pots are 5 gallon which is percect for my small apartment setup for 3 gallon batches.
I'm new too and also read How to Brew. In addition I read Homebrewing for Dummies. IMO Homebrewing for Dummies is better. Palmer starts his book by saying something like, "...in order to drive a car you don't need to know how a combustion engine works...". I agree, but it's also interesting...
I was just thinking about possibly rubber banding a piece of cheesecloth around the end of the auto siphon that goes into the carboy to filter my brew as I transfer it to the bottling bucket. Anyone ever try anything like that?
Another question: once fermentation ends if your target fg is way off is it ok to pitch more yeast for a second fermentation or would the alcohol just kill it?