• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by imgoinmad

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. I

    How slow is Wyeast Belgian Ale 1214?

    Just experienced this myself...a 2 month old pouch of 1214...at 36 hours it still looked like it was a dead bag...at 24 hours it was inflated although not completely...at least I'll know next time to start it way sooner and to get a starter going as well.
See more
Back
Top