Recent content by imaragingbull

Doppelbock FTW. spaten optimator or ayinger celebrator

Will be ok, but as you can expect you won't get the spice and tart of a wit. I'd rather be patient and not compromise.. Learnt my lesson there a few times..

I order from them all the time in oz, however don't expect tracking info. I believe they're working on it as part of a website or business management overhaul. Generally happy customer for the last 4 years. Flick ross an email and they'll get back to you. They should usually ship next day or...

Yep draught house #1 although out of downtown Gingerman a close 2nd Many bars around university will have a good-ok craft selection You can get some craft beer on tap at Shakespeare's on 6th if you find yourself downtown/in the area. Also south east on interstate whip-in panini craft beer on...

No problem, just listening to a JZ show archive today and he says he puts his in at flameout and whirlpool chills. Clump of something forming in the middle is what whirfloc does, coagulates proteins etc. ideally do not transfer this 'clump' into your fermenter

Probably best to keep it at the upper bound from now. Esters and off flavors from poor temp control typically form from the first portion of the fermentation. Higher temp now still within the tolerances should help it ferment out.

Leave alone to ferment out and for the yeast to do some cleanup.