Recent content by ila970josh

I was thinking that and I've never washed yeast before, I've got a pack of us-05 and us-04 coming with my order, I'll just pitch one of those. Thanks for the reply

Hello All, I just placed an order for the ingredients for this beer, I was wondering if it would be ok to dump this on top of a yeast cake of us-05 from a Amarillo and Centennial IPA, Thanks

thanks, i was actually thinking of using s04 instead, here's an altered recipe. Ingredients: ------------ Estimated OG: 1.050 SG Estimated Color: 15.3 SRM Estimated IBU: 18.8 IBUs 6 lbs 4.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 56.8 % 3 lbs 4.0...

thanks for the input, anyone else have any advice?

Just looking for a little input for a Red Ale, Something on the sweeter/maltier side and IBU's around 20 Ran this through Beersmith and Everything is within specs for the style, just wondering how the grains would go together, I've done a couple extract Kits and I've got a Centennial Blonde...