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Recent content by Idletwitch

CornyKegs 728
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  1. I

    Diacetyl in starter for harvesting.

    Just harvested a starter of Wyeast 1450 Denny's and it smelled lovely and yeasty but had a definite butterscotch flavour. Will the yeast be fine? Or has it been spoiled?
  2. I

    Starsan vs Keg

    Ive just started kegging and when cleaning a keg to be filled It came up with a metallic smell as soon as i put starsan in it. The kegs were refurbished from lhbs but apparently not cleanded thoroughly. I cleaned them with really hot (basically boiling) water and dishwashing machine powder...
  3. I

    Stout FG 0.10 higher than expected.

    Yeah. Thats what I was thinking. That thermometer is now in the bin anyway. I kinda broke it..... From now on there will be starters and a much better thermometer. Thanks.
  4. I

    Stout FG 0.10 higher than expected.

    Hi. I have a stout thats been in primary for nearly 2 weeks. The SG has been sitting at 1.024 for the last few days. I was expecting it to reach 1.015ish. The recipe was 3.5kg marris otter 340g med crystal 340g choc malt 300g carapils 250g flaked oats 120g roasted barley Mashed at...
  5. I

    Opinion on stout recipe

    Mash at 155-156 usually
  6. I

    Opinion on stout recipe

    Looking at brewing this tomorrow. What do people think? 7.3lb pale malt .75lb choc .75lb med crystal 10.5oz carapils 8.8oz flaked oats 4.25oz roasted barley 1.35oz fuggles (60 min) Wyeast london ale yeast #1028 That looking ok?
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