I just opened a bottle from when I made a batch in September of 2009. It's still delicious.
As for how long you should wait, give it two months to the day at a minimum. I have made at least 10 batches of JAO and always give it the two month minimum. Also, don't be discouraged if the...
That's what I thought, but I was going for the coolness factor. I know that I would have to have some slack when the door opened and closed and to account for that. Maybe I can play around with it first before I cut a hole in the door and then see what happens. I was just more curious about...
Hey guys,
I have the Danby DAR440BL, already converted to a kegerator, and I was wondering it if would be possible to mount a Love/Ebay Temperature Controller into the door and also replace the refrigerator's thermostat with it?
I know I've seen people mount them on the door, but I wasn't...
Found the list of spices that I used in the mead. They are as follows: rosemary, thyme, sage, bay leaf, hyssop, all spice, clove, ginger and the zests of lemon and orange.
It turned out really tasty.
I haven't used parsely in my mead, but I did make a mead with thyme, rosemary, allspice, sage, hyssop, and a few others in one batch. Turned out really nice. I'm trying to find the recipe, but the internet here at works stinks.
I saw the whole thing about living in FL and didn't register that he wanted to keep it warmer.
In the few months that it did get cold, why couldn't he unplug the freezer all together and use the single stage controller to operate a shop light inside the freezer? It might be kind of a pain...
I live in Georgia and I just did the myself with a freezer and a temperature controller. I used this one:
Ranco ETC-1110000
Try that on for size.
-Shawn
I'm sorry if this has been discussed before, but I couldn't find a thread with it. Is this tank: Pressurized Pump, just a garden sprayer? I was thinking I could go to the local Home Depot/Lowes and pick up one for a lot cheaper.
Can anyone shed some light on this?
-Shawn
Well I thieved out some of the beer last night, about 4 oz. and give it a healthy sniff and taste. Tasted like beer, smelled like beer, my conclusion, it must be beer. The hydrometer said that the S.G. was around 1.010, so I think that fermentation must be done, just some latent CO2 still...