WL English ale. I don't know the exact amount of slurry but the mason jar was a pint. I made a starter for the yeast and let it sit for two hours before pitching it. There was little growth between the two hours.
So no one ever had this happen to them?
Hi Brewers,
Made my fifth batch Monday. Everything was done the same as the other bath except for this time I harvested my own yeast from my fourth batch. I boiled RO water for 20 mins. Along with my mason jars. I remove the mason jars with a pint of the water and allowed to cool. I pitch the...