Recent content by Ibrew2little

I don't see how oxidation would affect me. I have no splashing when moving to a keg. I'll keep and eye tho. I'll try making a fermenting chamber and see what that does. Thanks everyone!

Wow thanks for all the replies. Obviously my hops and yeast strain vary depending what IPA I am Making. English vs British vs IIPA etc. I use Beermsmith for my software. I buy in 1 oz packets from local Homebrew shop who keep fresh products in stock. I drink my IPA with 2 months of brewing...

All my beers are coming out well. However. All my IPAs are coming out non bitter, no aroma and have a banana taste to them. I'm using good hops from local Homebrew shop. Projected IBU is 70+. Using yeast starters and varying healthy yeast packets. Maris otter as base grain. Mashing at 148-152...

As nice as it is.... I am trying to find something cheaper than a $170 to my door.

Hey everyone! I'm struggling to find any stores around my area that sell the products for me to build my own RIMS tube. My best bet so far is to sodder a bunch of lead free brass parts together an hope for the best. Are there any companies that don't charge a arm and a leg for a tube that are...

Hey everyone! Hope all is well. Warming weather here in the Midwest means more brewing outside in comfort!!!! A and with that being said... I'm upgrading my knowledge into a refusing mash setup. I think I have a basic understanding of what I need. However.... If any of you would be able to send...

Picked them up at my local hardware store. Lowes or Menards both have them

Firemen/Paramedic

I am running those same burners. They are the king ****. However I offer a few pieces of advice. Do as you wish. 1) give yourself about 4-6" of clearance from top of burner to bottom of your keg 2) do not run these at the 30 psi they say.... I melted a keg. Full of water. No joke. 3) drink a...

Makes sense

Possible. I can ask for a new reg

Say im carbing at 12lbs for a beer style at 42f, my serving pressure i bleed down to 4-6lbs. Am i wrong in doing this? I have 4 beers running off 1 tank and regulator

All my lines and kegs are inside my fridge. Only thing on outside is obviously the taps. Its a new regulator. Could be off but seems to work fine. It does seem my kegs have alot more than 6 pounds in them. Could the outside cold temps be messing with my gas inside the kegs!? Fridge temps hold at...

Hey guys have a question. My beer is coming out nothing but foam. I have 8' 3/16" beer tubing. Serving pressure of 6 pounds. I use PBW to clean per directions and Star San as my sterilizer. Im force carbing according to software. Im lost on cause. Ive scrubbed and rinsed and sterilzed. Not sure...