My fermentation is stuck and I am getting worried. I need some ideas...
Here is my recipe
Belgian Pale Malt 22.00 Lbs
Candi Sugar, Dark Sugar 2.50 Lbs
Carapils (Dextrine) Grain 2.00 Lbs
Caravienna 2.00 Lbs
Crystal 10 2.00 Lbs
Crystal 40 2.00 Lbs
Special-B Grain 2.00 Lbs...