so, are y'all saying that its best to use the BRIX side of your Refractometer? I have always used the SG 1.XXX side going into fermentation and taken a final at keg or bottling and did the input on the calculator on Beer Smith, but as a rookie knowledge is welcomed.
Picked up a Samsung side by side to build a fermentation chamber and keg storage unit. I’ve seen a lot of other ideas on here about builds I want to do. I have not seen anyone do one with a LCD setup yet. The fridge I picked up has temps controlled by the water dispenser on the freezer side. Any...