Recent content by huskers

Thanks. My wife loves the stuff, I'm with you though.....to sweet. I will do just what you told me. Appreciate it.

I bought one of those 2 gallon cannon ball kegs and I have been reading up on PSI and such. Mine is set up just like this, with the tap directly attached to the keg instead of having a line on it. I have a hefeweizen in it right now that I set to 17 PSI @ the 40 degrees mark my fridge is set...

The vanilla bean blonde from infusion. They just informed me there is no lactose in that beer I guess.

:mug: Yea, I was surprised it was available too! Thanks for the welcome, I'm west of you about 200 miles.

I'm going to be attempting to clone a beer my wife enjoys that taste like cream soda. I will obviously be using vanilla in this recipe but was wondering about using lactose to try and get that sweet cream flavor? Any thoughts on this?

Hello guys and gals, I've been brewing small batches off and on for about 10 years. I'm back to hitting it hard it seems as my wife bought me some stuff to get me started again. Thanks for having me.